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Echeverias are the flashiest succulents of them all
This article first appeared in the Dallas Morning News and
subsequently won an award for excellence
in journalism.
Text and photos copyright (c) Debra Lee Baldwin. All rights reserved.
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Echeveria agavoides  As the name suggests, this looks like an agave.
Leaves are bright green, wedge-shaped and come to a sharp point. The most-showy variety, Echeveria agavoides 'Lipstick', has crimson edges
(the more sun, the more color). Photo from the book, Designing with Succulents.
Asking a succulents gardener which one is his or her favorite is like asking
someone to choose among children. Fountain-shaped aloes, beadlike senecios,
columnar euphorbias – each has its own unique beauty. And even among a single
genus, there is astounding variety.
That said, I doubt anyone would argue with a gardener who picked echeverias.
They're native to Mexico, and their colors are as red as salsa, as opalescent as
a south-of-the-border sunset and as blue as the Sea of Cortez. Echeveria (say "ekka-VEER-
riya") leaves overlap to form rosettes, suggesting fleshy roses, water lilies,
camellias and more. But unlike flowers, there's no fade factor. Echeverias look
the same, day in and day out. Unless, of course, they're in bloom.
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Echeveria 'Topsy Turvy' makes a good
selection for a container showcasing a single plant.
Talk about gilding the lily. Not only do echeverias resemble flowers, they
also produce them. A cereal bowl-size rosette will send forth bloom spikes a
foot long or longer and about the diameter of a pencil. These curve and
undulate, like antennae. Blooms along an echeveria's flower stalk look like
bell-shaped lanterns and appear in cream, yellow, orange, red, pastel pink or
combinations of colors. And because the stem is juicy and the flowers waxy,
echeveria blooms last a long time.
Echeverias are tougher than they look. They make ideal potted plants, but
will grow in flowerbeds, and are fairly tolerant of wet and cold. Like all
succulents, they do best in coarse, well-drained soil that is allowed to go dry
between waterings.
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Echeverias range in size from tiny to as large as a cereal bowl.
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Echeverias mixed with other succulents make a handsome scene planted in a
rock garden or shallow container.
PROPAGATION: OFF WITH THEIR HEADS
•Many echeverias can be hard to come by, although online nurseries do
sell them, and they can be found on eBay.
•The good news is that once you have one, you'll have more. The
hen-and-chicks types (such as Echeveria imbricata and E. agavoides
) form ever-enlarging clumps. •Others, such as E. pulvinata, grow readily from cuttings. And even
the fancy ruffled hybrids, which don't pup or branch, are surprisingly simple to
propagate, once you know how. •It sounds shocking (and fatal), but the secret is to behead them regularly.
The rosette grows atop an ever-lengthening stem, which over time becomes
unsightly, unless you like looking at a gooseneck. •Using a sharp knife, sever the head 2 inches below the lower leaves. Rest
the head on an upended flower pot, in the shade. In a few weeks, roots will
sprout from the cut end. Replant the head so its short stem is buried in soil
and its lower leaves are flush with the edge of the pot. •Don't discard the old plant with the headless trunk. Give it bright light
and regular water, and one or more baby rosettes will sprout from its bumpy
nodes. Remove them and pot them.
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Echeveria pulvinata A mounding, multibranched shrub of loose
rosettes has velvety leaves that each come to a rounded point. Leaves are
silvery green edged in fuchsia. You have to see the plant backlit to fully
appreciate it; its fine, translucent hairs glow. Flowers are bright orange,
tipped in red.
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Echeveria imbricata Rosettes suggest satiny blue,
teacup-size camellias. These produce offsets (smaller versions of the mother
plant that cluster around its base). Once a colony is established, the rosettes
squash together, creating concentric circles that resemble raindrops on water.
Flower spikes are multiple question marks dotted with orange, acorn-shaped
blossoms. Photo from the book, Designing with Succulents.
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Fancy ruffled hybrids During the latter half of the 20th century,
nurseryman Dick Wright of De Luz, Calif., hybridized what are perhaps the
showiest succulents. Mr. Wright's echeverias resemble crinkly leaved roses, are
as big as heads of lettuce and come in red, blue, pink, lavender, metallic hues
and blends. Their arched flower spikes, fluffy with buds, resemble ostrich
plumes. Some have bumpy leaves that suggest molten lava. Cultivars include 'Blue
Crinkles', 'Cinderella' and 'Mauna Loa' – to name a few among dozens.
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